Silver 10 oz RCM Bar

RCM 10 oz Silver Bar

This 10 oz .9999 Fine Silver Bar is produced by the Royal Canadian Mint. RCM silver bar products come in sizes to meet every customer's needs. At a purity of .9999, this RCM 10 oz Silver Bar represents a cost effective way to invest in silver from a globally recognized refiner, the Royal Canadian Mint.

Silver bullion bars have long been a sound choice for precious metals investors. There are primarily two advantages recognized by those investing in bullion bars. Due to lower production costs, they generally have a lower premium as compared to the same troy oz of silver and gold coins. This, of course, results in less expensive upfront investment costs. Perhaps equally important to the precious metals investment stacker is the bar's relative ease of stacking for storage. The stacks generally take less room to store than the same weight of bullion coins.

Consider adding silver and gold bars to your bullion investment strategy today!

Highlights

• RCM 10 oz Silver Bar.
• Contains: 10 Troy oz of .9999 fine silver.
• Obverse: Includes the Royal Canadian Mint seal, unique serial number, purity and weight.
• Reverse: Repeating RCM logo pattern.

The Royal Canadian Mint is globally respected as one of the very few world mints that operate at the highest level of quality, purity, and consistency. Operations began in 1908 as the Ottawa branch of the Royal Mint. Even at these early days, they quickly began their life-long dedication to upgrade and fine-tune their processes of precious metals refining. This continued under British authority until, their negotiated independence in 1931, and renamed the Royal Canadian Mint.

Today, well over the 100 year mark, the Royal Canadian Mint has a proud history releasing some of the most sought after series of bullion products in the world. Their coinage designs are globally acclaimed as some of the most attractive designs available in the market. This coupled with their dedication to featuring Canadian themes has drawn a worldwide following.